Terms of Service

Acceptance of Terms

By accessing or using Pakistani Recipes ("the Site"), you agree to these terms. If you do not agree, please do not use the Site.

Use of Content

All recipes, text, photographs, and other content on the Site are for personal, non-commercial use. You may not reproduce, republish, or distribute content without written permission, except for brief quotations with attribution and a link back to the original page.

Recipe Accuracy

Recipes are tested and reviewed by our editorial team, but results may vary depending on ingredient brands, equipment, and technique. Nutritional information is estimated and should not be used as a substitute for professional dietary advice.

Allergen Disclaimer

Recipes may contain or be prepared near common allergens including gluten, dairy, nuts, and seeds. Always check individual ingredients if you have food allergies or intolerances. We are not liable for adverse reactions.

Advertising

The Site displays advertisements served by Google AdSense. We do not control the content of third-party ads. Clicking an ad takes you to a third-party site governed by their own terms.

Affiliate Links

Some pages may include affiliate links to recommended products (for example on Amazon). If you purchase through an affiliate link, we may earn a small commission at no extra cost to you. We only link to products we would genuinely recommend.

Intellectual Property

The Site name, logo, and original content are the property of Pakistani Recipes. Google Fonts, open-source libraries, and third-party assets are used under their respective licences.

Limitation of Liability

The Site is provided "as is". We make no warranties about availability, accuracy, or fitness for a particular purpose. To the fullest extent permitted by law, we are not liable for any indirect or consequential damages arising from use of the Site.

Changes to Terms

We may update these terms at any time. Continued use of the Site after changes constitutes acceptance of the updated terms.

Contact

Questions? Use the contact page.