Rabri Recipes
Thickened sweetened milk with layers of cream, flavoured with cardamom and saffron. The base for falooda and the king of Pakistani milk desserts.
What is Rabri?
Thickened sweetened milk with layers of cream, flavoured with cardamom and saffron. The base for falooda and the king of Pakistani milk desserts.
Regional Variants at a Glance
| Variant | Region | Prep | Cook | Difficulty | Serves |
|---|---|---|---|---|---|
| Traditional Rabri | Punjab | 15m | 2h | Medium | 6 |
| Creamy Rabri — Lahori Style | Punjab | 5m | 1h 30m | Medium | 6 |
All Rabri Recipes
Traditional Rabri
Traditional Rabri is slowly reduced sweetened milk layered with thick cream, perfumed with saffron and cardamom — Pakistan's most regal milk dessert. Each spoonful is dense, intensely flavoured, and unapologetically rich.
Creamy Rabri — Lahori Style
Lahori-style rabri made by slow-simmering full-fat milk for over an hour, constantly collecting the creamy skin layers to create a thick, textured, intensely flavourful condensed milk dessert. The base of countless Pakistani sweets and perfect eaten straight with a spoon.