Peshawari Naan Recipes

KP's legendary thick, leavened flatbread — made in enormous wood-fired tandoors, wider and fluffier than Punjabi naan. Brushed with butter straight from the oven, eaten with karahi or just on its own. Peshawar's contribution to bread history.

KP's legendary thick, leavened flatbread — made in enormous wood-fired tandoors, wider and fluffier than Punjabi naan. Brushed with butter straight from the oven, eaten with karahi or just on its own. Peshawar's contribution to bread history.

Peshawari Naan

Peshawari Naan

KP

Peshawari Naan is a thick, cloud-like flatbread from the ancient city of Peshawar — so large and puffy it barely fits on a standard plate. The dough is more hydrated than regular naan, giving it a pillowy interior with a slightly crisp exterior, and it is finished with nothing but a generous slick of butter.

40m medium

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