Paya Recipes

Slow-cooked trotters in a rich, gelatinous gravy. A cold-weather favourite served with naan at dawn.

Slow-cooked trotters in a rich, gelatinous gravy. A cold-weather favourite served with naan at dawn.

Lahori Paya — Slow-Cooked Trotters

Lahori Paya — Slow-Cooked Trotters

Punjab

Lahori Paya is a slow-cooked dish of goat or beef trotters simmered for 6-8 hours until the collagen melts into a rich, gelatinous, deeply spiced gravy. It is traditionally eaten for breakfast (yes, breakfast) in Lahore's old city, served with naan from the tandoor, and considered the ultimate cold-weather restorative.

7h 20m hard

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