Missi Roti Recipes

Gram flour and whole wheat blended into a spiced flatbread — onions, green chillies, ajwain, and coriander in every bite. Punjab's winter roti that doubles as a snack. Higher protein than regular chapati. Eaten with makhan and achaar.

Gram flour and whole wheat blended into a spiced flatbread — onions, green chillies, ajwain, and coriander in every bite. Punjab's winter roti that doubles as a snack. Higher protein than regular chapati. Eaten with makhan and achaar.

Missi Roti

Missi Roti

Punjab

Missi Roti is a rustic, spiced flatbread made from a blend of besan (gram flour) and whole wheat atta that's been a Punjabi staple for centuries. It's earthy, slightly nutty, and packed with the fragrance of ajwain and fresh coriander. One bite and you'll understand why dhabas across Punjab sell out by noon.

45m easy

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