Makki Ki Roti Recipes

Punjab's winter staple — unleavened cornmeal flatbread cooked on a tawa. Denser and slightly gritty, it holds up to being dipped in sarson ka saag. The pairing of makki ki roti and saag is Punjab's most iconic winter meal. Inseparable.

Punjab's winter staple — unleavened cornmeal flatbread cooked on a tawa. Denser and slightly gritty, it holds up to being dipped in sarson ka saag. The pairing of makki ki roti and saag is Punjab's most iconic winter meal. Inseparable.

Makki Ki Roti

Makki Ki Roti

Punjab

Makki Ki Roti is Punjab's golden corn flatbread — thick, slightly grainy, and impossibly satisfying when eaten hot off the tawa with a mountain of sarson ka saag and a pat of white butter. It is not rolled with a belan; it is shaped with love, patience, and wet hands. Getting your first one right is a rite of passage in every Punjabi kitchen.

40m medium

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