Keema Naan Recipes

Spiced minced meat stuffed inside leavened bread, sealed, and baked in a tandoor until the crust blisters and the filling steams inside. The most satisfying thing you can eat with raita. A meal and a bread in one.

Spiced minced meat stuffed inside leavened bread, sealed, and baked in a tandoor until the crust blisters and the filling steams inside. The most satisfying thing you can eat with raita. A meal and a bread in one.

Keema Naan

Keema Naan

Punjab

Keema Naan is the ultimate Pakistani stuffed bread — spiced minced meat cooked dry and packed inside leavened naan dough, sealed, and baked until the crust is golden and the filling is fragrant and juicy. Served with cold yoghurt and mint chutney, it is a complete meal that happens to look like bread.

1h 15m medium

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