Gulab Jamun Recipes
Deep-fried milk dumplings soaked in rose-scented sugar syrup. Impossibly sweet, universally loved.
What is Gulab Jamun?
Deep-fried milk dumplings soaked in rose-scented sugar syrup. Impossibly sweet, universally loved.
Regional Variants at a Glance
| Variant | Region | Prep | Cook | Difficulty | Serves |
|---|---|---|---|---|---|
| Gulab Jamun — Soft Milk Dumplings in Rose Syrup | Punjab | 20m | 40m | Medium | 8 |
| Soft Gulab Jamun — Perfect Every Time | Punjab | 20m | 40m | Medium | 6 |
All Gulab Jamun Recipes
Gulab Jamun — Soft Milk Dumplings in Rose Syrup
Gulab jamun are soft, spongy milk dumplings deep-fried to a deep golden-brown and soaked in a fragrant sugar syrup perfumed with rose water and cardamom. Pakistan's most popular mithai (sweet), found at every wedding, celebration, and chai break.
Soft Gulab Jamun — Perfect Every Time
Melt-in-your-mouth gulab jamun made from khoya and flour, deep-fried to a deep brown and soaked in saffron-rose sugar syrup until plump and syrup-soaked. The most universally loved Pakistani dessert — at every wedding, eid, and celebration table for a reason.