Gobi Paratha Recipes

Cauliflower (gobi) grated, spiced, and stuffed into whole wheat paratha — cooked on a tawa until golden and spotted. Served with makhan (white butter) and dahi. Winter's most popular stuffed paratha after aloo. Deceptively simple, impossible to stop eating.

Cauliflower (gobi) grated, spiced, and stuffed into whole wheat paratha — cooked on a tawa until golden and spotted. Served with makhan (white butter) and dahi. Winter's most popular stuffed paratha after aloo. Deceptively simple, impossible to stop eating.

Gobi Paratha

Gobi Paratha

Punjab

Gobi Paratha is a golden, ghee-kissed Punjabi breakfast flatbread stuffed with spiced grated cauliflower — fragrant with ajwain, sharp with green chilli, and warming with ginger. It is the kind of breakfast that makes you feel properly fed before a long day. The trick, which every Punjabi aunt will tell you sternly, is squeezing the cauliflower bone-dry before it goes anywhere near the dough.

55m medium

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