Garlic Naan Recipes

The most requested naan at every Pakistani restaurant — tandoor-baked leavened bread brushed with minced garlic butter straight from the oven. The garlic scorches slightly against the tandoor wall. That char is everything.

The most requested naan at every Pakistani restaurant — tandoor-baked leavened bread brushed with minced garlic butter straight from the oven. The garlic scorches slightly against the tandoor wall. That char is everything.

Garlic Naan

Garlic Naan

Punjab

Garlic Naan takes everything great about a classic leavened naan and then — at the very last second — hits it with raw garlic butter and fresh coriander that cook against the bread's scorching heat. It is aggressively good, impossible to stop eating, and ready in under 10 minutes of baking.

50m medium

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