Dahi Baray Chaat Recipes

Lahore's most beloved chaat — soft urad dal fritters soaked in water, squeezed dry, and buried under cool yoghurt, tamarind chutney, mint chutney, chaat masala, and crispy papri. The city's most chaotic, most perfect snack.

Lahore's most beloved chaat — soft urad dal fritters soaked in water, squeezed dry, and buried under cool yoghurt, tamarind chutney, mint chutney, chaat masala, and crispy papri. The city's most chaotic, most perfect snack.

Dahi Baray Chaat

Dahi Baray Chaat

Punjab

Soft, pillowy urad dal fritters dunked in cold, creamy yoghurt and showered with tangy chutneys and crunchy toppings — this is Pakistan's most-loved street snack. Every layer adds something: cool against spicy, soft against crunchy, sweet against tart. Once you make these at home, the street vendor version will never quite be enough.

1h 10m medium

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