Chicken Lollipop Recipes

Chicken wingettes with the meat pushed to one end to form a lollipop, coated in a spicy batter and deep-fried. An Indo-Chinese invention that Pakistan made its own — found at every restaurant and party spread.

Chicken wingettes with the meat pushed to one end to form a lollipop, coated in a spicy batter and deep-fried. An Indo-Chinese invention that Pakistan made its own — found at every restaurant and party spread.

Chicken Lollipop

Chicken Lollipop

Sindh

Chicken wingettes with the meat pushed down the bone into a dramatic lollipop shape, marinated in chilli-ginger-soy, battered crimson, and deep-fried to a crackling crisp. The showstopper starter of every Pakistani Chinese menu.

1h medium

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