Chapati Recipes

Pakistan's daily bread — whole wheat rotis rolled thin and cooked on a tawa until brown spots appear, then puffed directly over the flame. The foundation of every Pakistani meal. 98% of Pakistani homes eat chapati every day.

Pakistan's daily bread — whole wheat rotis rolled thin and cooked on a tawa until brown spots appear, then puffed directly over the flame. The foundation of every Pakistani meal. 98% of Pakistani homes eat chapati every day.

Chapati

Chapati

Punjab

Chapati is the everyday whole-wheat flatbread at the heart of Pakistani home cooking — thin, soft, and cooked on a tawa before being placed directly on the gas flame to puff up into a golden, steam-filled balloon. It is the simplest bread you will ever make and the most forgiving, requiring nothing more than flour, water, and practice. Once you make good chapati at home, you will never look at store-bought the same way again.

50m easy

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