Chana Chaat Recipes
Spiced chickpeas tossed with onions, tomatoes, green chillies, chutney, and yoghurt. Tangy, crunchy, and found on every street corner.
What is Chana Chaat?
Spiced chickpeas tossed with onions, tomatoes, green chillies, chutney, and yoghurt. Tangy, crunchy, and found on every street corner.
Regional Variants at a Glance
| Variant | Region | Prep | Cook | Difficulty | Serves |
|---|---|---|---|---|---|
| Karachi Chana Chaat | Sindh | 20m | 5m | Easy | 4 |
| Karachi Chana Chaat with Masala | Sindh | 15m | — | Easy | 4 |
All Chana Chaat Recipes
Karachi Chana Chaat
Karachi Chana Chaat is the city's most beloved street snack — spiced boiled chickpeas tossed with crunchy onions, tangy tomatoes, tart imli (tamarind) chutney, cool dahi (yoghurt), and a snowfall of masalas. Every bite is simultaneously sweet, sour, spicy, and salty — a flavour explosion that Karachi has made its own.
Karachi Chana Chaat with Masala
Karachi's beloved chana chaat — boiled chickpeas tossed with chopped tomatoes, onions, fresh coriander, green chilli, tamarind chutney and a generous dose of chaat masala. Quick, tangy, spicy and completely addictive — the street food that built Karachi's snack culture.