Anday Wala Paratha Recipes

Lahore's most iconic street breakfast — a half-cooked paratha cracked open and a beaten egg poured inside, sealed and cooked until the egg sets in the layers. The egg becomes part of the bread. A 5-minute miracle from every Lahori breakfast dhaba.

Lahore's most iconic street breakfast — a half-cooked paratha cracked open and a beaten egg poured inside, sealed and cooked until the egg sets in the layers. The egg becomes part of the bread. A 5-minute miracle from every Lahori breakfast dhaba.

Anday Wala Paratha

Anday Wala Paratha

Punjab

Anday Wala Paratha — egg-stuffed paratha — is Lahore's most iconic street breakfast: a plain paratha that is half-cooked, slit open at one end, filled with beaten spiced egg, sealed, and cooked until the egg sets inside the bread itself. The egg becomes part of the paratha structure, creating layers of soft eggy bread within a golden, ghee-crisp shell. It is the kind of breakfast that you eat standing at a dhaba at 7 AM while holding a cup of chai and feeling completely at peace.

55m medium

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