Kashmiri Red Chilli

Kashmiri mirch is the colorist's chilli — its primary job is to turn roghan josh, chicken tikka, and tandoori chicken their characteristic brilliant red without making the dish intolerably hot. Pakistani cooks often use it in combination with hotter varieties to balance heat and color. It is distinct from deghi mirch; Kashmiri mirch has a fruitier, slightly sweeter profile and is milder than any supermarket 'red chilli powder'.