Green Cardamom

Green cardamom is the defining scent of Pakistani mithai — from kheer to gulab jamun, its perfume signals celebration. In savory cooking it goes into biryani and qorma whole, releasing aroma without overpowering. Pakistani chai dhabas keep a jar of crushed elaichi on the counter; pinches go into tea throughout the day, and the empty pods are sometimes chewed after meals as a breath freshener.