Clarified Butter

Desi ghee is what separates a celebratory meal from an everyday one in Pakistani culture — dishes cooked in ghee signal abundance and hospitality. True desi ghee is made from cultured butter churned from yogurt, giving it a nuttier, tangier flavor than commercial versions. In Punjab, halwa and kheer made with desi ghee are non-negotiable at weddings and religious occasions. The pool of golden ghee floating on top of a finished dal or karahi is both a flavor delivery mechanism and a visual status signal.